These are so easy and taste great with my homemade hummus. If there are any left-my kids eat them up as soon as I remove them from the oven.
pitas
butter
coarse sea salt
Greek seasoning
Heat oven to 350.
Spread a thin layer of butter on one side of pita bread. If your pita is thick and you'd like thinner chip-like pita crisps, you can carefully, using a serated knife or simply by pulling apart, separate each piece of pita.
Place on bread on cookie sheets, butter side up.
Sprinkle seasoning and salt-don't go crazy! less is more!-over each buttered pita.
Bake in oven till bubbly and brown. Watch carefully as they burn quickly. Usually mine are perfect in about 10 minutes. I break them apart, or while they are still hot, I'll take a pizza cutter and slice them in wedges.
I made these, Sarah, and they were amazing. I was very excited to have found the Greek seasoning you have pictured on the right. Thanks for sharing!
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