Thursday, December 15, 2011

Cocktail Wieners

My mom has made these every Thanksgiving and Christmas, and my family loves them.

1 bottle chili sauce
1 jar red currant jelly
4 TBS brown sugar
1 package Lil Smoke Sausages

Mix first three ingredients on stove over low heat.  
Add sausages.
Heat through till hot.
Serve.

3 comments:

  1. I made these for my book club meeting this week and it was so yummy! I seemed to have a lot of extra sauce though... What sized package of lil smokies do you use? I'm going to add this recipe to my cooking blog, Naloma Kitchen and link back to you. Thanks for the recipe! And I have to say that I LOVE your other blog. It is so real and inspirational. I've got everyone I know reading it. :) Keep it up!!

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  2. We make this with Welch's Grape Jelly (it has to be Welch's). Try it some time instead of the current...I know I will try your version!

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  3. and no sugar, forgot to say...well I guess add to taste... ;)

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