Soft, chewy, buttery breadsticks are a hit at this house, and something easy, cheap and filling to make for the evenings we have friends over and a snack is necessary.
Put these ingredients in a breadmaker (I have a Zojirushi Breadmaker):
1 cup warm water
1/4 cup oil
3 cups of bread flour
1 tsp. salt
3 TBS brown sugar
2 1/2 tsp active dry yeast
Once the dough cycle is finished, I roll the dough onto a 10 x 12 lightly buttered cookie sheet.
Using a pizza cutter, I cut the bread sticks into 24 pieces.
Let rise for about an hour.
Bake at 375 for 10-15 minutes.
When breadsticks come out of oven, drizzle this mixture on top:
4 TBS melted butter
1/2 tsp garlic salt
Sprinkle with Parmesan cheese and serve with pizza sauce for dipping.
These breadsticks are divine! I've made them with soup, with chili, with pasta and I've even used the dough as a pizza crust- delish! Thanks for sharing!
ReplyDeleteI just made these and they are so delicious! Glad I found this recipe. I can't wait to try the sandwich buns.
ReplyDeleteI don't have a bread maker. How would I make these in a Kitchenaid mixer?
ReplyDeleteThese are THE BEST! I've made them many times and everyone loves them and wants more! Thank you!
ReplyDeleteI just made these for lunch today and my boys LOVED them! I did too! So easy, and so very tasty. Thanks for sharing this recipe. Do you think the Zoe could handle this being doubled, or would it overflow? I currently have a smaller machine but am thinking of moving up to the 2 lb machine (I have 5 boys - one batch of breadsticks was gone in about 5 minutes and they were begging for more!).
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