Tuesday, February 16, 2010

Stuffed Shells

4 cups mozzarella cheese
1 (15 oz.) container of ricotta cheese
1 (10 oz.) package frozen chopped spinach, thawed and drained
1 (12 oz.) package jumbo pasta shells, cooked and drained
1 (28 oz.) jar spaghetti sauce

1. Combine cheese and spinach.
2. Stuff into cooked, cooled shells.
3. Arrange in 13x9 baking dish.
4. Pour spaghetti sauce over the shells.
5. Cover and bake at 350 degrees for 30 minutes or until heated through.


  1. I made this last night and it was a hit! It was very easy to make, and my husband loved it.

  2. Hi,
    I'm also a mother of five (seven and under) and have enjoyed both of your blogs for a while. We use a recipe similar to this that includes garbanzo beans ground in a food porcessor (with the ricotta). It works great!

  3. This was good the other night !!


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