Saturday, January 3, 2009

Easy Giant Calzones

This recipe is for 3 BIG calzones, or enough to feed my family, plus some kid's friends.
Thaw, and let rise, 3 loafs of frozen bread dough.
Give each bread dough a cookie sheet and remember to spray lightly with the non-stick spray.

1 lb. sandwich pepperoni
1 lb. cooked salami
1 lb. provolone cheese
1 bag of shredded mozzarella cheese
1 big tomato sliced thin
Green and or red peppers sliced very thin
Small onion sliced very thin
Parmesan cheese
Diced garlic or garlic powder
Italian seasoning
Red sauce for dipping
Once bread has thawed and risen, dump about 2 TBS olive oil over each one and smash down onto cookie sheet like you are making a pizza. Flip over a couple times to make sure olive oil is coated everywhere.
Down one long 1/2 layer ingredients with a single layer of each meat and then vegetables and then cheese.
(We make a boy's and veggies, extra meat for the boy's.)
Fold over and seal edges all around.
Ours always end up looking like a giant crescent.
Sprinkle top with Italian seasoning and parm cheese and garlic.
You can "paint" on an egg white to make the crust on top shiny and professional looking. Or not.

30 minutes @ 350 degrees
Dip in your favorite spaghetti or pizza sauce.

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