Chicken Noodle Soup

In a crockpot:

1 boneless skinless chicken breast cut in small pieces

1 carrot sliced thin

1 small onion chopped

1 tsp dried basil

1 tsp dried oregano

1-2 tsp salt to taste

64 oz. of chicken broth (2 cartons)

egg noodles (about 1/2 a bag)

Keep on low for about 6-8 hours, or till chicken is done. 

Add noodles about 10 minutes before serving time or precook and add right before serving.

Serve with lots of crackers.