Monday, January 5, 2009

Chicken Noodle Soup

In a crockpot:
1 boneless skinless chicken breast cut in small pieces
1 carrot sliced thin
1 small onion chopped
1 tsp dried basil
1 tsp dried oregano
1-2 tsp salt to taste
64 oz. of chicken broth (2 cartons)
egg noodles (about 1/2 a bag)
Keep on low for about 6-8 hours, or till chicken is done. 
Add noodles about 10 minutes before serving time or precook and add right before serving.
Serve with lots of crackers.

3 comments :

  1. I need this meal for my TUESDAY NIGHT!!!!

    ReplyDelete
  2. Thanks for the recipe... it's "what's for dinner tonight!"

    ReplyDelete
  3. oops! I just had to "fish" all the noodles out of the pot... didn't read your directions carefully. :p

    ReplyDelete

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