Avocado Tomato and Mango Salsa

This takes a little time to make, but is so worth it. I swear I could eat this whole thing by myself. In fact, I think I did once. Make sure your mango is ripe...it's supposed to be soft like a peach. Same with the avocado.

1 mango, peeled, seeded and diced

1 avocado, peeled, pitted and diced

4 medium tomatoes, diced

1 jalapeno pepper, seeded and minced

1/2 cup chopped fresh cilantro

3 cloves garlic, minced

1 teaspoon fresh lime juice

1/4 cup chopped red onion

3 tablespoons olive oil

Throw all ingredients in a large bowl,

refrigerate for 30 minutes before serving.

Serve with any chips, but my favorite are the lime ones.