Saturday, January 3, 2009

Avocado Tomato and Mango Salsa

This takes a little time to make, but is so worth it. I swear I could eat this whole thing by myself. In fact, I think I did once. Make sure your mango is ripe...it's supposed to be soft like a peach. Same with the avocado.
1 mango, peeled, seeded and diced
1 avocado, peeled, pitted and diced
4 medium tomatoes, diced
1 jalapeno pepper, seeded and minced
1/2 cup chopped fresh cilantro
3 cloves garlic, minced
1 teaspoon fresh lime juice
1/4 cup chopped red onion
3 tablespoons olive oil

Throw all ingredients in a large bowl,
refrigerate for 30 minutes before serving.
Serve with any chips, but my favorite are the lime ones.

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