4 cups old-fashioned oats (not quick oats!)
2 cups sweetened shredded coconut (and before you say yuck, trust me, you would never ever know there was coconut in this recipe)
3/4 cup chopped pecans
3/4 cup chopped almonds
3/4 cup chopped walnuts
3/4 cup canola oil
1/4 cup honey
Mix dry ingredients. In separate bowl, mix wet ingredients. Mix wet with dry. Lay on pans and bake at 325 for 25 minutes, stirring every 5 minutes. Let cool completely.
(Recipe thanks to my friend Ellen, who brought over a little container of this and got me craving it forever.)
moms recipe(?) is a little diff. than that...urs looks good...moms taste good but since i havent tried ur i cant say it taste good but i bet it does!:)
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