Cilantro, Black Bean and Corn Salsa with a side of White Cheese Dip

I'm so addicted to this salsa. It's so good with just chips, but I've also used it as a side to grilled chicken. You could also put some grilled chicken pieces in it, and serve it as a salad.

Cilantro, Black Bean and Corn Salsa

1 can of yellow corn drained

1 can of white corn drained

2 cans of black beans drained and rinsed

1 can of diced tomatoes

1 bunch of chopped fresh cilantro

5 green onions, sliced

1 small red onion, chopped

1 red bell pepper, chopped

2 avacados, diced

1 TBS minced garlic

1/4 cup lime juice

3 TBS olive oil

3 TBS honey

Mix them all together and YUM.

(Use good chips...they make all the difference.)

I also served this with this recipe and the kids LOVED it:

White Cheese Dip
1 pound of white American cheese, cubed
1/2 cup milk
1 TBS butter
1 4oz. can chopped green chilies
2 tsp cumin
2 tsp garlic powder
2 tsp onion powder
cayenne pepper to taste
Place cheese, milk and butter in a saucepan over low heat. Cook and stir until cheese has melted. Stir in the rest of the ingredients. Add a little more milk if it's too thick for you. Heat through and serve immediately.
(Take a good chip, dip in salsa, drizzle the cheese dip on top...and now you know that you too have a terrible addiction.)