Creamy Chicken and Mushroom Pasta

In your slow cooker:

1/4 tsp salt

1/4 tsp pepper

1/2 tsp paprika

1/4 tsp lemon pepper

1 tsp. garlic powder

6 skinless boneless chicken breast halves

Mix in separate bowl:

10 oz. cream of mushroom (or chicken) soup

8 oz. sour cream

1/2 cup dry white wine or chicken broth (I use wine)

1/2 # fresh mushrooms, sliced

Combine both chicken, seasonings, and soup mixture together in your slow cooker. 

Cover and cook on high 5 hours, or on high 1 hour and then on low 5-7 hours.

I serve this over egg noodles.