Sugar Cookie Bars

I made this for a quick dessert one evening when we had friends over and it was delicious and it's now a requested item here.  The bars taste just like a sugar cookie but is so much easier (and less messy) to make.  It could also be served with a small side of berries to garnish the top, or sprinkles.

Sugar Cookie Bars

Crust:

1 box white cake mix, dry, not prepared 8 TBS melted butter 1 egg

Topping:

8 oz cream cheese, softened 2 eggs 16 oz powdered sugar 1. Preheat oven to 350 degrees. 2. Combine cake mix, butter and egg in a bowl and beat until smooth. 3. Press dough down evenly into a 13x9 greased baking pan. 4. In a separate bowl combine cream cheese, eggs and powdered sugar and beat well. 5. Pour over crust and spread to corners. 6. Bake for about 25-30 minutes at 350.  It will look slightly under-baked-you don't want to overbake it.  The top will still have the consistency of frosting. 7. Remove and let cool and garnish as desire.