White Cheese Dip

1 pound white American cheese

1/2 cup milk

1 TBS butter

1 4 oz. can chopped green chiles

2 tsp cumin

2 tsp garlic powder

2 tsp onion powder

cayenne pepper to taste

Place cheese, milk and butter in a sauce pan over low heat.

Cook and stir until cheese has melted.  (Don't walk away,  or it will burn!)

Stir in the rest of the ingredients.

Add a little more milk if too thick.

Heat through and serve with tortilla chips.