Thursday, November 17, 2011

Tomato Parmesan Chicken

An easy favorite.  Great served with a side of pasta and garlic bread.
2 eggs, beaten
1/2 cup grated Parmesan cheese
1/2 cup bread crumbs
4 skinless, boneless chicken breast halves, pounded thin and cut into 8 small cutlets
2 TBS olive oil
24 oz. red pasta sauce
8 slices of Montery Jack cheese

Preheat oven to 375 degrees.
Pour beaten eggs in a bowl.
In another bowl mix together Parmesan cheese and bread crumbs.
Dip chicken into eggs and then press into bread crumb mixture to coat well.
In a large skillet, heat oil over medium high heat.
Saute chicken for about 8-10 minutes on each side, until done.
Pour tomato sauce into a lightly greased 9x13 baking dish.
Add chicken then top each piece with slice of cheese.
Bake for 20 minutes or until cheese is melted.


  1. Thanks for sharing. Made this for my family on Friday was a hit!

  2. Made this last yummy!

  3. Sounds so yummy! I have a 5 year old and a 14 month old. So any yummy, good for you recipe is appreciated! Thank you for sharing.


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