Thursday, November 17, 2011

Tomato Parmesan Chicken


An easy favorite.  Great served with a side of pasta and garlic bread.
2 eggs, beaten
1/2 cup grated Parmesan cheese
1/2 cup bread crumbs
4 skinless, boneless chicken breast halves, pounded thin and cut into 8 small cutlets
2 TBS olive oil
24 oz. red pasta sauce
8 slices of Montery Jack cheese

Preheat oven to 375 degrees.
Pour beaten eggs in a bowl.
In another bowl mix together Parmesan cheese and bread crumbs.
Dip chicken into eggs and then press into bread crumb mixture to coat well.
In a large skillet, heat oil over medium high heat.
Saute chicken for about 8-10 minutes on each side, until done.
Pour tomato sauce into a lightly greased 9x13 baking dish.
Add chicken then top each piece with slice of cheese.
Bake for 20 minutes or until cheese is melted.

3 comments :

  1. Thanks for sharing. Made this for my family on Friday night...it was a hit!

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  2. Made this last night...so yummy!

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  3. Sounds so yummy! I have a 5 year old and a 14 month old. So any yummy, good for you recipe is appreciated! Thank you for sharing.

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