Thursday, September 9, 2010

Garlic Bread

I double this batch for my family because this bread goes so fast.  You can refrigerate the spread, and save it for later also.

1 baguette sliced lengthwise

Mix together:
1/2 cup softened butter
2 TBS mayo
1/4 tsp dried sage
3 cloves of garlic, chopped (I use chopped jarred garlic)
2 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. black pepper
2 TBS grated parmesan cheese

Preheat oven to broil.
Spread mixture evenly on generous!
Put bread, open, on cookie sheet and lightly toast it under broiler.

Gone before you know it!


  1. I nominate this as the world's greatest garlic bread!

  2. This is delicious! Thanks for the GREAT recipe! I made it last night (for the third time in 2 weeks) and purposely saved some to use today to make French Bread Pizza - and it was amazing!


  3. I LOVE this recipe! Thank you!

  4. my family would love this - looks amazing. I love Amanda's idea to use it make french bread pizza too - YUM!


  5. I have a bunch of kids and we are always looking for new easy recipes for them to eat and to cook. I'm new to this blogging thing, but we recently started our own blog at We have a recipe up today for easy Apricot Chicken. I personally know at least 12 kids who love it!

  6. mmmm, this looks fabulous and very easy! xxxxx


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