I will admit, when I first read this recipe, my first thought was..."ugh"...not very healthy.
But then, one morning, in desperation, I pulled it up (from Allrecipes by Janiece Mason) and threw it in my slow cooker. That night my kids and husband couldn't get enough...EVERYONE sung it's praises. I think maybe you could throw a bag of frozen peas in there and maybe that would be enough to offset the butter/soup/biscuit part? I don't know...I'm just a happy I have another '7/7 loved it' recipe.
2 cans of cream of chicken soup
(I've served this as is, and with egg noodles too...both are great!)