Traditional Chili in the Crock Pot

I LOVE this chili. It is mild so the kids aren't dying when they're chowing down. If you like SPICY chili, just add some more chili powder!

1 pound of ground beef, browned and drained

1 26 oz. jar of traditional Prego sauce

2 cans of undrained kidney beans

2 cans of chili-seasoned diced tomatoes

(you can use plain diced tomatoes...just add a little more seasoning to chili!)

2 TBS chili powder

2 TBS cumin

Dump all in a crock pot and mix together.

Cook on low for 6-8 hours.

Serve with chips, grated cheese and sour cream.