Wednesday, January 21, 2009

Traditional Chili in the Crock Pot

I LOVE this chili. It is mild so the kids aren't dying when they're chowing down. If you like SPICY chili, just add some more chili powder!
1 pound of ground beef, browned and drained
1 26 oz. jar of traditional Prego sauce
2 cans of undrained kidney beans
2 cans of chili-seasoned diced tomatoes
(you can use plain diced tomatoes...just add a little more seasoning to chili!)
2 TBS chili powder
2 TBS cumin
Dump all in a crock pot and mix together.
Cook on low for 6-8 hours.
Serve with chips, grated cheese and sour cream.

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